Recipe of Quick Baklava
Baklava Recipe
Hi, I am Denise. Today, I will show you a way to prepare baklava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Baklava is something which I've loved my entire life. They are fine and they look wonderful.
Baklava is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Baklava is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baklava using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Take 2 packs of filo dough.
- Get 300 gr of walnut (fine chopped).
- Get 250 gr of butter.
- Get 400 gr of sugar.
- Make ready 300 ml of water.
- Prepare 1 of cinnamon stick.
- Take of Whipped cream (200 gr) (optional).
Instructions to make Baklava:
- First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool..
- Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly).
- Melt your butter but not burn.
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets..
- Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream).
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets).
- Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this).
- Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!.
So that is going to wrap it up for this exceptional dish baklava recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
