Recipe of Speedy Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot) Recipe
Hi, I am Valerie. Today, I'm gonna show you how to prepare taco casserole (instant pot) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Taco Casserole (Instant Pot) Recipe
Taco Casserole (Instant Pot) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Taco Casserole (Instant Pot) is something which I have loved my entire life. They're nice and they look wonderful.
Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Taco Casserole (Instant Pot) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Taco Casserole (Instant Pot):
- Get 1 of White Onion, diced.
- Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
- Get 6 oz. of Canned Diced Green Chilies.
- Take 1 3/4 of Roasted Red Bell Pepper.
- Take 2 cups of Chicken Broth.
- Prepare 1 tsp of Garlic, minced.
- Prepare 3 Tbsp of Chili Powder.
- Get 2 tsp of Ground Cumin.
- Prepare 1 tsp of Dried Oregano.
- Make ready 1/2 tsp of Salt.
- Make ready 1/4 tsp of Black Pepper.
- Take 32-48 oz. of Ground Beef, frozen.
- Prepare 12 oz. of Wide Egg Noodles.
- Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).
Instructions to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
- Stir until combined..
- Put trivet into pot and place frozen ground beef atop it..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Push steam release handle down for Quick Release..
- Break up ground beef & remove trivet..
- Add egg noodles to the pot..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Press Cancel (Keep Warm: On).
- Stir well..
- Serve hot topped with Mexican blend shredded cheeses..
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