Recipe of Super Quick Wool roll bread:
Wool roll bread: Recipe
Hello, I am Carol. Today, we're going to make wool roll bread: recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wool roll bread: Recipe
Wool roll bread: is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Wool roll bread: is something which I have loved my whole life.
Wool roll bread: is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Wool roll bread: is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wool roll bread: using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wool roll bread::
- Make ready of 🌻For Dough:.
- Prepare 1/3 cup (80 ml) of lukewarm milk.
- Get 2 tsp of yeast.
- Get 2 of & 1/8 cups (300g) Bread flour.
- Take 1/8 cup (30 g) of sugar.
- Take 2 Tbsp of dry milk powder.
- Prepare 1/2 cup of whipping cream.
- Make ready 1 of egg beaten.
- Take 3/8 cup (30 g) of melted butter.
- Make ready as needed of Lukewarm milk or tepid water.
- Prepare of 🌻For glazing: 1 egg yolk + 1 Tbsp milk (whisk well and set aside).
- Prepare of 🌻For stuffing:.
- Take 1/4 cup of green raisins.
- Prepare 1/4 cup of golden raisins.
- Prepare 1/2 tsp of cinnamon powder.
- Get 1 Tbsp of desiccated coconut (Mix everything in a small bowl and set aside).
- Take of 🌻Other: 9 inch round cake tin Parchment paper / greaseproof paper.
Instructions to make Wool roll bread::
- In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients..
- Knead with your hands until the dough forms a smooth, soft ball, about 4-5 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours..
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture.
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- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that. Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size..
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- Preheat oven to 356°F / 180°C. Brush all bread rolls with egg wash. Bake all Bread 20-25 mins or all till nice golden brown. Serve Hot ♨️ Enjoy ! with Chocolate dip or any your Favourite sweet dips..
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