Recipe of Speedy Manjar Blanco
Manjar Blanco Recipe
Hi, I'm Vennie. Today, I will show you a way to prepare manjar blanco recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Manjar Blanco Recipe
Manjar Blanco is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Manjar Blanco is something which I have loved my whole life. They are fine and they look fantastic.
Manjar Blanco is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Manjar Blanco is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook manjar blanco using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Manjar Blanco:
- Prepare 1 tbsp of Butter.
- Get 1 litre of cream milk Full.
- Prepare 200 gm of Sugar.
- Get 1/4 tsp of Soda bicarbonate.
- Get 1 of Vanilla bean.
- Make ready 50 gm of Brown sugar.
- Take 30 gm of Liquid glucose.
Steps to make Manjar Blanco:
- Heat the butter in a pan, add 1 cup of milk, sugar and bicarbonate of soda. Bring to the boil over medium heat and cook well stirring constantly with a wooden spoon until the mixture starts turning to a caramel color. Then add another cup of milk and the brown sugar. Continue stirring and when the mixture starts thickened, add another cup of milk..
- As it thickens again add another cup of milk and glucose, reduce the heat to low and continue stirring until the custard is thickened enough for you to see the bottom of the pan when you move the spoon through it or until a little custard put on a plate doesn't run..
- You can use this as centre spread or filling with biscuits, pastries, cake or even bread pieces..
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