Recipe of Quick Coconut Bread
Coconut Bread Recipe
Hello, I'm Valerie. Today, I will show you a way to make coconut bread recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Coconut Bread Recipe
Coconut Bread is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Coconut Bread is something which I've loved my entire life. They are nice and they look fantastic.
Coconut Bread is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Coconut Bread is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut bread using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Coconut Bread:
- Get of Yeast Version.
- Get 200 grams of Bread (strong) flour.
- Prepare 50 grams of Cake flour.
- Prepare 170 grams of Coconut milk.
- Take 30 grams of Sugar.
- Take 30 grams of Unsalted butter.
- Get 3 grams of Salt.
- Make ready 3 grams of Dry yeast.
- Get 30 grams of ☆Shredded coconut.
- Make ready 30 grams of ☆Walnuts.
- Make ready of Homemade Leaven Version.
- Get 250 grams of Strong (bread) flour.
- Take 100 grams of Homemade leavening agent (1:1 ratio 3x proved).
- Get 150 grams of Coconut milk.
- Get 30 grams of Sugar.
- Make ready 3 grams of Salt.
- Take 30 grams of ☆Unsalted butter.
- Prepare 30 grams of ☆Shredded coconut.
- Get 30 grams of ☆Walnuts.
Steps to make Coconut Bread:
- Roast the walnuts and chop finely..
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment..
- Leave it up to the bread maker until the first proofing..
- Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes..
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing..
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed..
- When baked, cool on a cooling rack..
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again..
- Transfer to a bowl and let it proof the first time until double in volume..
- Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes..
- Then follow Steps 5-7 from the yeast version..
- This bread will turn out fluffy and airy with the delicious aroma of coconut..
- Don't substitute the coconut milk for soy or regular milk. You must use coconut milk..
- Bagels made with coconut milk are also delicious..
- Using coconut milk gives a tropical feeling It's also great in curry..
So that's going to wrap this up for this special dish coconut bread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
