Recipe of Quick Raisin and Cream Cheese Rolls
Raisin and Cream Cheese Rolls Recipe
Hello, I'm Reyna. Today, we're going to prepare raisin and cream cheese rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Raisin and Cream Cheese Rolls Recipe
Raisin and Cream Cheese Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Raisin and Cream Cheese Rolls is something which I've loved my entire life. They are nice and they look wonderful.
Raisin and Cream Cheese Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Raisin and Cream Cheese Rolls is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raisin and cream cheese rolls using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Raisin and Cream Cheese Rolls:
- Make ready 170 grams of Bread (strong) flour.
- Make ready 30 grams of Cake flour.
- Get 10 grams of Skim milk powder.
- Get 15 grams of Sugar.
- Take 3 1/2 grams of Salt.
- Make ready 2 1/2 grams of Dry yeast.
- Make ready 25 grams of Egg.
- Take 110 grams of Water.
- Get 15 grams of Unsalted butter, or margarine for baking.
- Take of For the filling:.
- Make ready 30 grams of ●Raisins.
- Make ready 40 grams of ●Cream cheese (2 small packets).
- Get 20 grams of ●Unsalted butter.
- Take 20 grams of ●Granulated sugar or regular white sugar.
- Get 1 of dash, (to taste) to add fragrance ★Rum or rum essence (optional).
- Take 1 of optional, (as needed) Powdered sugar to finish.
- Make ready 1 of optional, (as needed) Egg glaze to finish.
Steps to make Raisin and Cream Cheese Rolls:
- Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes..
- I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature..
- Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix..
- If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like..
- This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm)..
- Roll the dough out to about 20 x 30cm..
- Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center..
- It will look like this..
- If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17..
- Cut into 8 pieces..
- Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C..
- When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes..
- Please adjust the rising and baking time depending on your oven..
- The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11..
- Optionally, dust with powdered sugar..
- Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough..
So that's going to wrap it up with this special dish raisin and cream cheese rolls recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
