Recipe of Super Quick Edamame & Cheese Pain Rustique
Edamame & Cheese Pain Rustique Recipe
Hi, I am Kimberly. Today, we're going to make edamame & cheese pain rustique recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Edamame & Cheese Pain Rustique Recipe
Edamame & Cheese Pain Rustique is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Edamame & Cheese Pain Rustique is something that I've loved my whole life. They are nice and they look wonderful.
Edamame & Cheese Pain Rustique is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Edamame & Cheese Pain Rustique is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Edamame & Cheese Pain Rustique:
- Make ready 200 grams of All-purpose flour.
- Get 1 of (or a half-and-half mixture of strong bread flour and cake flour).
- Make ready 4 grams of Salt.
- Take 2 grams of Dry yeast.
- Get 1 grams of Malt powder (optional).
- Prepare 160 ml of Water.
- Take of Filling:.
- Prepare 50 grams of Edamame.
- Make ready 50 grams of Processed cheese.
- Get 1 dash of Black pepper.
Instructions to make Edamame & Cheese Pain Rustique:
- Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes..
- Place the flour, salt, yeast, and malt powder into a bowl..
- Pour in the water and use a rubber spatula to combine..
- Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method).
- Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times..
- Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise..
- Once it has doubled in volume, it is done rising..
- Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients..
- Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste..
- Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3..
- Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper..
- Fold into thirds starting with the left side..
- Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes..
- Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes..
- Preheat the oven to a high temperature (250-300°C) with the baking tray inside..
- After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern..
- Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C..
- When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing..
So that's going to wrap this up for this distinctive dish edamame & cheese pain rustique recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
