Recipe of Favorite Instant Malai Cham Cham

Instant Malai Cham Cham Instant Malai Cham Cham Recipe

Hi, I am Valerie. Today, I'm gonna show you how to make instant malai cham cham recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Instant Malai Cham Cham Recipe

Instant Malai Cham Cham is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Malai Cham Cham is something which I have loved my entire life.

Instant Malai Cham Cham is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Instant Malai Cham Cham is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook instant malai cham cham using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Malai Cham Cham:

  1. Take 4 of White regular Bread slice.
  2. Take 1/2 cup of Rose syrup.
  3. Take 1 tablespoon of Dessiated coconut.
  4. Take 1 tablespoon of Almonds crush.
  5. Take 1 tablespoon of Fresh chilled malai.

Instructions to make Instant Malai Cham Cham:

  1. Take the bread slice, cut the small circles out using a cookie cutter or regular water bottles cup..
  2. Whisk chilled malai and half of almonds together for a minute. Take one bread circle spread chilled Malai on it, and cover it by another circle like sandwich. Like wise prepare all the sandwiches..
  3. Dip each prepared malai sandwich in rose syrup. And coat each one with dessicated coconut. Garnish with choice of dry nuts, I used almond here. Refrigerate it for 10-15 min..
  4. Your instant Malai chacham is ready..
  5. Note: 1.i used rose syrup which i used to make sharbat. 2. No Need to any sweetner in malai we stuffed in to chacham..

So that is going to wrap this up with this exceptional dish instant malai cham cham recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!


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