Recipe of Homemade Cauliflower soup with raspberry sauce and truffle oil 🤤
Cauliflower soup with raspberry sauce and truffle oil 🤤 Recipe
Hi, I'm Kimberly. Today, I will show you a way to prepare cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cauliflower soup with raspberry sauce and truffle oil 🤤 Recipe
Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something that I have loved my entire life. They are fine and they look fantastic.
Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
- Make ready 300 g of cauliflower.
- Take 10 of mushrooms.
- Get 1 of white part of leek.
- Make ready to taste of Nutmeg.
- Prepare to taste of Salt and pepper.
- Take 50 g of Raspberry.
- Get to taste of Balsamic sauce.
- Make ready to taste of Honey.
- Prepare to taste of Truffle oil for serving.
- Take 60 g of Cashew (soaked in cold water for at least 4 hours).
- Prepare 1 tbsp of Your favorite oil (could be olive and even butter).
- Get to taste of Pine nuts (for serving).
Steps to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
- In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes..
- Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg..
- Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste..
- For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend..
- Toast pine nuts on the pan without oil..
- Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil..
So that's going to wrap it up with this special dish cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
