Recipe of Ultimate Ditalini Vegetable Ragout
Ditalini Vegetable Ragout Recipe
Hello, I'm Helen. Today, I'm gonna show you how to make ditalini vegetable ragout recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Ditalini Vegetable Ragout Recipe
Ditalini Vegetable Ragout is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ditalini Vegetable Ragout is something that I have loved my entire life.
Ditalini Vegetable Ragout is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Ditalini Vegetable Ragout is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ditalini vegetable ragout using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ditalini Vegetable Ragout:
- Prepare 2 medium of shallots, coarsely chopped.
- Take 1/4 lb of fresh asparagus spears, coarsely chopped.
- Prepare 2 tbsp of fresh Italian parsley, coarsely chpped.
- Take 1 tsp of fresh thyme.
- Take 1 tbsp of olive oil.
- Make ready 1 cup of grape tomatoes.
- Take 15 1/2 oz of can of cannellini beans, rinsed and drained.
- Get 2 tbsp of herb garlic butter.
- Take 2 tbsp of capers.
- Take 1/2 tsp of salt.
- Get 1/4 tsp of pepper.
- Prepare 4 oz of ditalini pasta (1 cup).
Instructions to make Ditalini Vegetable Ragout:
- Bring water to boil for pasta..
- Chop shallot, asparagus, parsley, and thyme..
- Cook pasta following package directions; reserve 1/4 cup pasta water for later use..
- Preheat large saute pan on medium-high for 2-3 minutes..
- Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans..
- Cook and stir 3-4 minutes..
- Stir in herbs, butter, capers, salt, pepper, and reserved pasta water..
- Cook and stir for 2-3 more minutes or until hot..
So that's going to wrap it up for this distinctive dish ditalini vegetable ragout recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
