Recipe of Super Quick Half-cooked Omelet Cake with Caramelized Bananas
Half-cooked Omelet Cake with Caramelized Bananas Recipe
Hello, I am Caroline. Today, I'm gonna show you how to prepare half-cooked omelet cake with caramelized bananas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Half-cooked Omelet Cake with Caramelized Bananas Recipe
Half-cooked Omelet Cake with Caramelized Bananas is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Half-cooked Omelet Cake with Caramelized Bananas is something which I've loved my whole life.
Half-cooked Omelet Cake with Caramelized Bananas is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Half-cooked Omelet Cake with Caramelized Bananas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:
- Prepare 2 of Eggs (separate into yolks and whites).
- Prepare 2 tbsp of Sugar.
- Prepare 2 tbsp of Butter.
- Take 1 of Banana.
- Prepare 200 ml of Ice cream (any flavor).
- Take 1 of Powdered sugar (optional).
Instructions to make Half-cooked Omelet Cake with Caramelized Bananas:
- Slice the banana to 1 cm rounds..
- Heat 1 tablespoon of butter in a frying pan on low heat..
- Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside..
- Whip the egg whites until peaks form..
- Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar..
- Add the remaining egg whites and mix in gently..
- Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes..
- Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion..
- Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!.
So that is going to wrap it up for this distinctive dish half-cooked omelet cake with caramelized bananas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
