Recipe of Ultimate Wheat flour ice cram
Wheat flour ice cram Recipe
Hi, I am Joan. Today, I will show you a way to make wheat flour ice cram recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wheat flour ice cram Recipe
Wheat flour ice cram is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Wheat flour ice cram is something that I have loved my whole life. They're nice and they look fantastic.
Wheat flour ice cram is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Wheat flour ice cram is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour ice cram using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Wheat flour ice cram:
- Prepare 1 ltr of milk.
- Prepare 1/2 cup of wheat flour.
- Get 1/2 cup of sugar.
- Make ready 1 tsp of vannela essence.
- Make ready 4 drops of red rose colour.
- Prepare 4 drop of white rose.
- Take Pinch of Elaichi powder.
- Prepare 1 tbsp of Nuts for garnish.
Instructions to make Wheat flour ice cram:
- First taka a pan and boil milk.
- Add wheat flour and sugar cook 10 min in low flame.
- Gas off and mix ilachi powder.
- Let's cool.
- Then mix in mixer jar make smooth paste.
- Then set 1 hour in frezzer.
- After that mix in mixer jar add vannela essence and white rose.
- Divide better in two parts.
- 1 m add red rose colour.
- 2 part no change.
- Air tight containers m 2. Part ko frezze for 2 hour.
- Then 1 part layerd with spooon.
- Set in frezzer 5 hour.
- Garnish it.
So that is going to wrap it up for this exceptional dish wheat flour ice cram recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
