Recipe of Speedy Microwave Proved Quick & Easy Bread Rolls
Microwave Proved Quick & Easy Bread Rolls Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to make microwave proved quick & easy bread rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Microwave Proved Quick & Easy Bread Rolls Recipe
Microwave Proved Quick & Easy Bread Rolls is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Microwave Proved Quick & Easy Bread Rolls is something that I've loved my whole life.
Microwave Proved Quick & Easy Bread Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Microwave Proved Quick & Easy Bread Rolls is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave proved quick & easy bread rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Microwave Proved Quick & Easy Bread Rolls:
- Make ready 100 grams of Strong bread flour.
- Prepare 50 grams of Cake flour.
- Take 100 grams of ＊Milk.
- Take 10 grams of ＊Sugar (light brwn sugar or brown sugar).
- Get 6 grams of ＊Margarine (or butter).
- Get 2 grams of Dry yeast.
Instructions to make Microwave Proved Quick & Easy Bread Rolls:
- Add the 3 ＊ ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don't let it get too hot). Then mix in the yeast..
- Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well..
- Cover the dough with a damp cloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together..
- Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a damp cloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W)..
- Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside..
- When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they're done..
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