Recipe of Quick Smoked Sausage, Potato & Cabbage Miso Soup

Smoked Sausage, Potato & Cabbage Miso Soup Smoked Sausage, Potato & Cabbage Miso Soup Recipe

Hi, I am Valerie. Today, we're going to prepare smoked sausage, potato & cabbage miso soup recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Smoked Sausage, Potato & Cabbage Miso Soup Recipe

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my whole life. They are fine and they look wonderful.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:

  1. Get 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock.
  2. Take 1-2 of Potatoes.
  3. Make ready 1-2 of Smoked Sausages *e.g. Kransky Sausages, about 150g.
  4. Get 2 of Cabbage Leaves.
  5. Take 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.
  6. Make ready 1 of Spring Onion *finely chopped.

Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:

  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
  3. Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
  4. Sprinkle with finely chopped Spring Onions and enjoy..

So that's going to wrap it up for this exceptional dish smoked sausage, potato & cabbage miso soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!


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