Recipe of Speedy Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble Recipe
Hi, I'm Caroline. Today, we're going to make apple blueberry custard pie crumble recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Apple Blueberry Custard Pie Crumble Recipe
Apple Blueberry Custard Pie Crumble is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life.
Apple Blueberry Custard Pie Crumble is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Apple Blueberry Custard Pie Crumble is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready of Dough.
- Get 2 cup of flour.
- Get 1 1/2 stick of margarine.
- Take 1 tsp of salt.
- Get 3 tbsp of ice water.
- Take of Filling.
- Take 1/2 of 3/4 can Blueberry Pie Filling.
- Prepare 3 of Cortland apples (peeled, cored and thinly sliced).
- Make ready 3/4 cup of sugar.
- Prepare 1 tbsp of cinnamon.
- Take 1 of Custard (store bought or homemade).
- Prepare of Crumbs.
- Prepare 3 cup of flour.
- Prepare 1/2 tbsp of baking powder.
- Make ready 1 cup of sugar.
- Take 3/4 cup of oil.
- Take 1 of egg.
- Prepare 1 tbsp of vanilla sugar.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
- For the filling: Spread a thin layer of custard ontop of dough..
- Mix sugar and cinnamon and sprinkle over sliced apples..
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
- Bake pie for 45 minutes to an hour or until golden..
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..
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