Recipe of Speedy Kani Mango Roll
Kani Mango Roll Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare kani mango roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kani Mango Roll Recipe
Kani Mango Roll is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Kani Mango Roll is something that I have loved my entire life.
Kani Mango Roll is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kani Mango Roll is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kani Mango Roll:
- Take 9 of Rice Paper.
- Get 12 of crab sticks, cooked and shredded.
- Make ready 1 of cucumber, seeded and sliced into thin strips.
- Prepare 18 of green ice lettuce leaves.
- Prepare 3 tbsp of Japanese mayonnaise.
- Get 1 of mango, sliced into thin strips.
- Prepare Pinch of salt.
- Take of Peanut Sauce:.
- Take 2 tbsp of peanut butter.
- Make ready 1/2 tbsp of apple cider vinegar.
- Get 1/2 tbsp of soy sauce.
- Prepare 1/2 tbsp of honey.
- Take 1/2 tbsp of sesame oil.
- Get 1/2 tbsp of garlic, minced.
- Get 3 tbsp of hot water.
Steps to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
- Arrange on a serving platter and serve with peanut sauce, Enjoy!.
So that is going to wrap it up for this special dish kani mango roll recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
