Recipe of Favorite Maggi Manchurian with Steamed Rice
Maggi Manchurian with Steamed Rice Recipe
Hi, I'm Thelma. Today, we're going to make maggi manchurian with steamed rice recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Maggi Manchurian with Steamed Rice Recipe
Maggi Manchurian with Steamed Rice is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Maggi Manchurian with Steamed Rice is something which I have loved my whole life.
Maggi Manchurian with Steamed Rice is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Maggi Manchurian with Steamed Rice is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maggi manchurian with steamed rice using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Manchurian with Steamed Rice:
- Get For of Manchurian Balls.
- Get 2 of Maggi 2 Minutes Noodles pack.
- Prepare 1 Tbsp of cornflour.
- Take 1 of medium onion chopped fine.
- Get 1 Tbsp of spring onion greens chopped fine.
- Prepare 1 tbsp of rice flour.
- Get 1 tbsp of Schezwan sauce.
- Take as per taste of salt.
- Take as needed of Oil to deep fry.
- Take 1 of Maggi Magic 1 Minute Noodles for coating the Manchurian Balls.
- Prepare For of Sauce.
- Take 6-8 of garlic cloves chopped.
- Prepare 1/4 cup of Green capsicum cubed.
- Take 1/4 cup of Red capsicum cubed.
- Take 1/4 cup of Yellow capsicum cubed.
- Get 1 of medium onion cubed.
- Take 1 tsp of red chilli powder.
- Get 2 of green chilies chopped fine.
- Prepare 1 Tbsp of cornflour in 2 Tbsp water.
- Get 1/4 cup of water.
- Take 1 Tbsp of dark soya sauce.
- Make ready 1 Tbsp of white vinegar.
- Prepare 1 Tbsp of red chilli sauce.
- Make ready 1 Tbsp of green chilli sauce.
- Make ready 1 Tbsp of schezwan sauce.
- Prepare 1 Tbsp of tomato ketchup.
- Get 1 Tbsp of oil.
- Get As required of Salt.
- Take For of Garnishing - green chillies chopped.
Instructions to make Maggi Manchurian with Steamed Rice:
- In a bowl heat 1.5 cups water and on medium flame cook the Maggi 2 Minutes Noodles. The water will be absorbed and the Maggi will be cooked. Set aside to cool..
- In a bowl add the cooked noodles and add chopped spring onion greens, chopped onions, cornflour and rice flour. Add very little salt as 2 minute Maggi Noodles has the masala which has salt already. Add the Maggi Masala now.
- Add Schezwan sauce and mix well to form balls. Set aside.
- For coating take 1 Maggi 2 Minute noodles and coarsely crush by hand to coat the balls to make it more crispy in taste.
- Dip the balls into the coarsely crushed Maggi and apply pressure to coat..
- In a wok heat oil in high flame and reduce to medium high to fry the balls so that they are crispy. Complete the batches and set aside.
- In a wok heat 1 Tbsp oil and add chopped garlic and chopped chillies, fry until golden and add cubed green, red and yellow capsicums. Add red chilli powder and stir.
- Add Tomato ketchup, red chilli sauce, green chilli sauce, Schezwan sauce, dark soya sauce, vinegar and stir well..
- Add 1/4 cup water and then add 1 Tbsp cornflour mixed in water. Stir once and add the Manchurian Balls. Stir and set aside as Manchurian Balls will be soft and soggy..
- Garnish with chopped green chilies and serve hot with steamed rice.
So that's going to wrap it up for this exceptional dish maggi manchurian with steamed rice recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
