Recipe of Perfect Biscuit Modak
Biscuit Modak Recipe
Hello, I'm Helen. Today, I will show you a way to make biscuit modak recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Biscuit Modak Recipe
Biscuit Modak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Biscuit Modak is something that I've loved my entire life.
Biscuit Modak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Biscuit Modak is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have biscuit modak using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Modak:
- Prepare 75 gram of white choclate.
- Make ready 1/4 cup of creamy fudge sauce.
- Get 2 tablespoon of milk.
- Take 200 gram of digestive biscuit finely.
- Prepare of powdered in processor.
- Take 1 tablespoon of chopped almonds.
- Get 1 tablespoon of chopped pistachios.
- Get of Few drops orange extract.
- Prepare of For garnishing:-.
- Take of Rose petals.
- Prepare of Some chopped pistachios.
- Make ready of Some silver or gold dust.
Instructions to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes..
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk..
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