Recipe of Quick Moist Chocolate Nut Cake In Crushed Sugar Granules
Moist Chocolate Nut Cake In Crushed Sugar Granules Recipe
Hi, I am Denise. Today, I will show you a way to make moist chocolate nut cake in crushed sugar granules recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Moist Chocolate Nut Cake In Crushed Sugar Granules Recipe
Moist Chocolate Nut Cake In Crushed Sugar Granules is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Moist Chocolate Nut Cake In Crushed Sugar Granules is something which I have loved my whole life. They're fine and they look fantastic.
Moist Chocolate Nut Cake In Crushed Sugar Granules is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Moist Chocolate Nut Cake In Crushed Sugar Granules is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist chocolate nut cake in crushed sugar granules using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Nut Cake In Crushed Sugar Granules:
- Make ready 6 of chocolate squares bittersweet.
- Make ready 2 of chocolate squares semi sweet.
- Make ready 10 tbsps of butter.
- Get 1/2 cup of maida.
- Make ready 1 1/2 cups of Sugar confectioner ' s.
- Take 3 of eggs large.
- Take 3 of egg yolks.
- Prepare 1 tspn of vanila extract.
- Make ready 2 of orange liqueur tbspns.
Steps to make Moist Chocolate Nut Cake In Crushed Sugar Granules:
- Preheat oven to 425 degress F.
- Grease 6 custard cups..
- Melt the chocolates and butter in the microwave or in a double boiler.
- Add the flour, nuts and sugar to chocolate mixture..
- Stir in the eggs and yolksuntill smooth.
- Stir in the vanila and orange liqueur.
- Divide the batter evenly among the custard cups.
- Place in the oven and bake for 14 minutes.
- The edges should be firm but the centre should be runny. run a knife around the edges to loosen and invert onto dessert plates.
- Decorate it with chocolate gratings and crushed sugar granules.
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