Recipe of Perfect Athirasam
Athirasam Recipe
Hi, I'm Linda. Today, I will show you a way to prepare athirasam recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Athirasam Recipe
Athirasam is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Athirasam is something that I have loved my whole life. They're fine and they look wonderful.
Athirasam is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Athirasam is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have athirasam using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Athirasam:
- Prepare 400 g of raw rice.
- Make ready 300 g of jaggery.
- Take 6 of green cardamom.
- Get 1/2 cup of water.
- Take of Oil to deep fry.
Instructions to make Athirasam:
- Wash and soak raw rice for atleast 2 hours.
- Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water..
- Dry grind the rice along with cardamom.
- To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn’t dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency..
- Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready.
- Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days).
- After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls..
- Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one.
- You can make 25 to 30 athirasams with this quantity..
- Enjoy eating!.
So that is going to wrap this up for this special dish athirasam recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
