Recipe of Quick Idli Disc
Idli Disc Recipe
Hi, I am Denise. Today, I will show you a way to prepare idli disc recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Idli Disc Recipe
Idli Disc is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Idli Disc is something which I have loved my entire life. They are fine and they look wonderful.
Idli Disc is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Idli Disc is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook idli disc using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Idli Disc:
- Make ready of For Idli batter --.
- Prepare 1 cup of Semolina.
- Take 1 cup of curd.
- Get 1 pinch of salt.
- Prepare 1 tsp of fruit salt/Eno.
- Take 1 tbsp of ginger green chilli paste.
- Get of For For Tadka -.
- Make ready 1 tbsp of oil.
- Make ready 1 tsp of mustard seeds.
- Take 7-8 of curry leaves.
- Make ready 1/2 tsp of sesame seeds.
- Take 1/4 tsp of turmeric powder.
- Take of For For Stuffing-.
- Take 2 of boiled and mashed potato.
- Get to taste of Red chilli powder.
- Get 1 tbsp of ginger green chilli paste.
- Get 1 tsp of garam masala.
- Get 2 tbsp of Fresh coriander chopped.
- Prepare to taste of salt.
- Take 1 tbsp of lemon juice.
Steps to make Idli Disc:
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
- When the mixture is ready start shape into roll..
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down..
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
- Let the rolls smear in that nicely and evenly..
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..
So that's going to wrap this up for this exceptional dish idli disc recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
