Recipe of Favorite Makizushi (roll sushi)
Makizushi (roll sushi) Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to prepare makizushi (roll sushi) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Makizushi (roll sushi) Recipe
Makizushi (roll sushi) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Makizushi (roll sushi) is something that I've loved my whole life.
Makizushi (roll sushi) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Makizushi (roll sushi) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makizushi (roll sushi):
- Prepare 4 sheets of seaweed (nori).
- Take 3 cup of cooked rice.
- Make ready 8 of imitation crab sticks.
- Get 50 g of boiled eel.
- Prepare 2 of cucumbers.
- Prepare 30 g of white radish sprouts.
- Take 20 g of fryingfish roe (tobbiko).
- Take of for sushi vinegar.
- Prepare 4 tablespoons of vinegar.
- Get 2 tablespoons of sugar.
- Make ready 1 teaspoon of salt.
Instructions to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
- Cut a cucumber into 1cm loong stick..
- Spread a bamboo mat and place a sheet of nori on the mat..
- Spread the cooked sushi rice on the top of nori..
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
- Roll up the sushirice (step5) with the bamboo mat..
- Cut the roll into small pieces. It's done!.
So that is going to wrap this up with this special dish makizushi (roll sushi) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
