Recipe of Speedy Baklava
Baklava Recipe
Hello, I am Vennie. Today, we're going to make baklava recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Baklava is something that I've loved my whole life. They are nice and they look wonderful.
Baklava is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baklava is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baklava using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Prepare 1/2 pack of Filo pastry thawed. (I had a pack of 375g of filo pastry. I have cut them into the tin size and used).
- Make ready 100 grams of unsalted butter melted.
- Prepare 1/4 cup of almonds chopped.
- Make ready 1/4 cup of walnuts chopped.
- Prepare 1/4 cup of pistachio chopped.
- Make ready 2 tsp of cinnamon powder.
- Get 2 tbsp of powdered sugar or as per the sweetness needed.
- Take 1 tbsp of lemon juice.
- Take 1/4 cup of honey.
- Make ready 3/4 cup of water.
- Make ready 1/4 cup of sugar or as per sweetness needed.
Steps to make Baklava:
- First, make the syrup. In a pot, add sugar, water, and honey. Bring to a boil over high heat, stirring until sugar is dissolved, then reduce heat to low and boil an additional 5 mins. Add lemon juice. Mix well. Remove from heat and let syrup cool while preparing baklava..
- In a plate add the chopped nuts (almonds, walnuts, pistachio). Or add the nuts as per your choice. Grind the nuts coarse and remove in a bowl. Add cinnamon powder and powdered sugar. Mix well and keep aside..
- Take the filo pastry sheets and trim it to the size of the pan to be used. I have used a rectangular 8"x6" pan. Cover the pastry sheets with a damp cloth to prevent from drying..
- Grease the pan with the melted butter with the help of a brush. Place a filo pastry sheet in the greased tin. Brush it with melted butter. Place other filo pastry sheet over it and brush it with melted butter. Similarly, place other eight pastry sheets over it. Sprinkle the powdered nut mixture over the buttered sheets generously..
- Place a filo pastry sheet over it and brush it with butter. Place again five more sheets of filo pastry applying butter on it. Again put the powdered nut mixture on the entire surface. Place five more sheet applying butter on them. Again sprinkle the powdered nut mixture on the buttered sheets. Place ten more sheets applying butter in between..
- Cut the pastry into the diamond. Bake the pastry in a preheated oven at 180 C for 1 hour and 15 minutes or the top surface turns golden. Remove from oven and immediately pour cooled syrup evenly with the help of spoon over the hot baklava. This will ensure that it stays crisp rather than soggy. Let baklava cool completely, uncovered and at room temp..
- Remove and serve..
So that's going to wrap it up for this exceptional dish baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
