Recipe of Super Quick Wombok & Daikon ‘Asazuke’
Wombok & Daikon ‘Asazuke’ Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to prepare wombok & daikon ‘asazuke’ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wombok & Daikon ‘Asazuke’ Recipe
Wombok & Daikon ‘Asazuke’ is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Wombok & Daikon ‘Asazuke’ is something that I have loved my whole life.
Wombok & Daikon ‘Asazuke’ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Wombok & Daikon ‘Asazuke’ is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wombok & daikon ‘asazuke’ using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wombok & Daikon ‘Asazuke’:
- Get 1/4 of Wombok.
- Get 1/4 of Daikon Radish.
- Get 1 teaspoon of Salt.
- Make ready 1 of small piece Ginger * sliced into fine strips.
- Take of Chill *as requires, whole or flakes.
Instructions to make Wombok & Daikon ‘Asazuke’:
- Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces..
- Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while..
- *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing.
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