Recipe of Favorite Dough for Fluffy Steamed Meat Buns
Dough for Fluffy Steamed Meat Buns Recipe
Hi, I'm Caroline. Today, I'm gonna show you how to make dough for fluffy steamed meat buns recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dough for Fluffy Steamed Meat Buns Recipe
Dough for Fluffy Steamed Meat Buns is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Dough for Fluffy Steamed Meat Buns is something that I've loved my entire life.
Dough for Fluffy Steamed Meat Buns is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Dough for Fluffy Steamed Meat Buns is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Make ready 240 grams of Cake flour.
- Get 60 grams of Strong bread flour.
- Prepare 1 tsp of Instant dry yeast.
- Take 1 tsp of Baking powder.
- Prepare 2 tbsp of Sugar.
- Get 170 ml of Water.
- Make ready 2 tbsp of Vegetable oil.
- Get 1 tsp of Salt.
Steps to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually..
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size..
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes..
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