Recipe of Perfect Phyllo cheese pie🧀 (Egyptian Goulash)
Phyllo cheese pie🧀 (Egyptian Goulash) Recipe
Hello, I'm Susie. Today, we're going to make phyllo cheese pie🧀 (egyptian goulash) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Phyllo cheese pie🧀 (Egyptian Goulash) Recipe
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I have loved my entire life.
Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Prepare 16 pieces of cut Phyllo dough 8 pieces down and 8 pieces up.
- Take 1/2 cup of Romy cheese.
- Make ready 1/2 cup of Cheddar cheese.
- Prepare 1/2 cup of Mozzarella cheese.
- Take 1/4 cup of cut Black olives.
- Get 1 cup of milk.
- Make ready 2 of eggs.
- Prepare to taste of Salt and pepper.
- Make ready 2 tbsp of Melted butter.
Steps to make Phyllo cheese pie🧀 (Egyptian Goulash):
- Preheat the oven to 350 degrees F..
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.
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