Recipe of Speedy Macadamia Nut Chocolate Cookies
Macadamia Nut Chocolate Cookies Recipe
Hello, I'm Joan. Today, we're going to make macadamia nut chocolate cookies recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Macadamia Nut Chocolate Cookies Recipe
Macadamia Nut Chocolate Cookies is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Macadamia Nut Chocolate Cookies is something that I have loved my entire life. They're fine and they look wonderful.
Macadamia Nut Chocolate Cookies is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Macadamia Nut Chocolate Cookies is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Macadamia Nut Chocolate Cookies:
- Take 85 g (3 oz) of unsalted butter, room temperature.
- Make ready 55 g (1.9 oz) of brown sugar powder.
- Get 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
- Take 1 g (1/5 tsp) of salt.
- Take 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
- Get 3-4 drops of vanilla oil, optional.
- Prepare 90 g of (3.2 oz, 7/10 us cup) cake flour.
- Prepare 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
- Make ready 2 g (1/2 tsp) of baking powder.
- Take 40 g (1.4 oz) of bitter chocolate.
- Prepare 35 g (1.2 oz) of milk chocolate.
- Get 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.
Instructions to make Macadamia Nut Chocolate Cookies:
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- Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..
- Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..
- Add almond flour, and mix well. Add vanilla oil, and mix well..
- Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..
- Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..
- Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour..
- Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..
- Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..
- Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..
So that's going to wrap it up with this special dish macadamia nut chocolate cookies recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
