Recipe of Homemade Chicken and rice stoup
Chicken and rice stoup Recipe
Hello, I am Jessica. Today, I will show you a way to prepare chicken and rice stoup recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken and rice stoup Recipe
Chicken and rice stoup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken and rice stoup is something that I've loved my whole life.
Chicken and rice stoup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken and rice stoup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice stoup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice stoup:
- Get 8 of tighs bone in skin on.
- Take 3 of staulks and heart of celery.
- Make ready 6 medium of carrots peeled and chopped.
- Prepare 2 cup of dried oyster mushrooms.
- Prepare 1 large of onion coarsely chopped.
- Prepare 1 tsp of celery salt.
- Make ready 1 tsp of pink Himalayan salt.
- Make ready 2 tsp of ground black pepper.
- Take 3 1/2 quart of water.
- Make ready 1/4 cup of cornstarch.
- Get 1/4 cup of water.
- Get 2 1/2 cup of broken Jasmine rice.
- Get 1 tbsp of saffron flowers (not stems,threads).
- Prepare 1 stick of butter.
Instructions to make Chicken and rice stoup:
- Get water hot add chicken.
- After 4 minutes add vegetables and spices and butter.
- After 15 minutes take chicken from pot remove skin and put back in becareful not to burn yourself.
- Add your rice keep stirring occasionally to keep rice from sticking.
- After rice is done mix quarter cup water and quarter cup of cornstarch add to water rice to thicken.
- After it thickens let sit for 5 minutes covered.
- Hope you enjoy.
So that is going to wrap this up for this exceptional dish chicken and rice stoup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
