Recipe of Speedy Chinese Samosas
Chinese Samosas Recipe
Hi, I'm Kathy. Today, I'm gonna show you how to make chinese samosas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese Samosas Recipe
Chinese Samosas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chinese Samosas is something that I've loved my entire life.
Chinese Samosas is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chinese Samosas is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Samosas:
- Take 1 cup of cabbage shredded.
- Make ready 1/2 cup of green capsicum(pepper), thinly sliced.
- Get 3/4 cup of carrot, shredded.
- Make ready 1/2 cup of French beans, finely chopped.
- Take 1/2 cup of corn 🌽 kernels.
- Take 1 tbsp of Oil 🛢️.
- Take 2 tbsp of garlic, finely chopped.
- Prepare 1 tbsp of ginger, finely chopped.
- Take 2 of green chillies chopped.
- Prepare 1/2 of + 1/2 tsp Salt.
- Take 1/4 tsp of black pepper powder.
- Make ready 1 tbsp of ketchup.
- Get 1.5 tbsp of schezwan sauce.
- Take 1 tsp of soy sauce.
- Prepare 1 tsp of white vinegar.
- Make ready 1 tsp of red chilli sauce.
- Get 3-4 sheets of Filo sheets.
- Take 2 tbsp of all purpose flour.
Steps to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins..
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all..
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins..
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix..
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them..
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off..
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste..
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center..
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue..
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce..
So that's going to wrap it up for this special dish chinese samosas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!