Recipe of Speedy Carrot cake
Carrot cake Recipe
Hi, I'm Carol. Today, we're going to prepare carrot cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot cake is something which I've loved my whole life.
Carrot cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Carrot cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 2 1/2 cups (325 g) of All Purpose Flour.
- Make ready 1 1/2 teaspoons of Baking Soda.
- Make ready 1 1/4 teaspoons of Baking Powder.
- Get 2 teaspoons of Ground Cinnamon.
- Get 1/2 teaspoon of Salt.
- Take 2 cups (400 g) of Sugar.
- Make ready 4 of Large Eggs.
- Get 1 cup (218 g) of Vegetable Oil.
- Make ready 1 teaspoon of Vanilla Extract.
- Prepare 2 cups (180 g) of Grated Carrots.
- Prepare 3/4 cup (92 g) of Chopped Pecans.
- Take 3/4 cup (50 g) of Coconut (I used Bakers Angel Flake Sweetened coconut).
- Make ready 1 (8 oz) of can Crushed Pineapple (put in strainer and let juice drain. I used a fork to press out more liquid.
Steps to make Carrot cake:
- Preheat oven to 350 degrees.
- Line the bottoms of 3 (8inch) or 2 (9inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out......carrot cake has a tendency to stick so be sure to use the paper..
- In a mixing bowl, add 2 cups sugar, 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored..
- With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut..
- Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Refrain from opening the oven door or touching the center of the cake to test for doneness until very near the end of baking time or it could cause the cake to sink slightly in the center..
- Cool cake layers in pan for 10 minutes on a wire rack then turn out. Cool completely before frosting..
So that's going to wrap it up with this distinctive dish carrot cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
