Recipe of Perfect Drumstick baby corn fry
Drumstick baby corn fry Recipe
Hi, I am Linda. Today, I will show you a way to make drumstick baby corn fry recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Drumstick baby corn fry Recipe
Drumstick baby corn fry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Drumstick baby corn fry is something that I've loved my whole life. They're fine and they look wonderful.
Drumstick baby corn fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Drumstick baby corn fry is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook drumstick baby corn fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick baby corn fry:
- Make ready of Drumstick 6 clean and cut into finger length.
- Make ready of Baby corn 10nos.
- Prepare 2 tbs of Black olives.
- Make ready 1 tsp of Turmeric powder.
- Make ready 1 tbs of Crushed chilli.
- Make ready of Mustard 2tsp (lightly fry and crush).
- Take 1 tsp of Garlic powder.
- Get to taste of Salt.
- Take of Cottage cheese 2tbs (grated).
- Take 3 tbs of Olive oil.
Instructions to make Drumstick baby corn fry:
- Keep a deep pan, add oil, put drumstick and baby corn,.
- Add turmeric powder, crushed chilli, garlic powder, crushed mustard, mix well.
- Cover and Cook in a low flame for 15 min, (stir often).
- Now add 1/2 cup water and salt, continue to cook in medium flame until done.
- Remove the pan, Now add grated cottage cheese and olives, cover and keep aside for 10 min.
- Now its ready to serve with roti, rice etc..,.
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