Recipe of Ultimate Masoor dal and drumsticks leaves khichdi

Masoor dal and drumsticks leaves khichdi. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? This masoor dal khichdi however is perfect for Monsoon days.

The tadkewali masoor dal khichdi is also a good source of protein - a nutrient which helps to build cell health. B vitamins, magnesium, phosphorus, potassium Allow the steam to escape before opening the lid. Serve the masoor dal and vegetable khichdi hot.

Hi, I am Jessica. Today, I will show you a way to make masoor dal and drumsticks leaves khichdi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Masoor dal and drumsticks leaves khichdi Recipe

Masoor dal and drumsticks leaves khichdi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Masoor dal and drumsticks leaves khichdi is something which I've loved my entire life.

Masoor dal and drumsticks leaves khichdi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Masoor dal and drumsticks leaves khichdi is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masoor dal and drumsticks leaves khichdi:

1. Prepare 1 cup of masoor dal.
2. Prepare 1 cup of drumsticks leaves.
3. Prepare 2 cups of rice.
4. Prepare 1 of onion finely chopped.
5. Prepare 1 of tomato finely chopped.
6. Make ready 2 of green chillies.
7. Make ready 1 teaspoon of ginger garlic paste.
8. Make ready 1/2 teaspoon of turmeric powder.
9. Take 1 teaspoon of garam masala powder.
10. Make ready 1 teaspoon of chili powder.
11. Get as required of Few pods of cardamom, cloves and cinnamon.
12. Make ready 2 teaspoon of ghee.
13. Get to taste of Salt.

Instructions to make Masoor dal and drumsticks leaves khichdi:

1. In pan cook the rice till soft and drain the extra water.
2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy.
3. In a pan heat ghee, add the spices.
4. Now add chopped onion, tomato and chilli one by one.
5. Now add ginger garlic paste and saute and then add other dry masala one by one.
6. Now add drumsticks leaves and saute for few minutes.
7. Add cooked dal and cooked rice and mix well.
8. Add little water and cook on low flame for about five minutes..
9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad.

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