Recipe of Speedy White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting.

Hi, I'm Roselyn. Today, we're going to make white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting Recipe

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something that I have loved my whole life. They are fine and they look fantastic.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Take of For Raspberry Swirl Cheesecake.
2. Make ready of cream cheese, at room temperature.
3. Take of granulated sugat.
4. Take of large eggs at room temperature.
5. Take of salt.
6. Make ready of sour cream, at room temperature.
7. Take of seedless raspberry jam.
8. Get of vanilla extract.
9. Take of fresh raspberries, cut in half.
10. Take of For The White Cake.
11. Make ready of whole milk.
12. Take of large egg whites.
13. Make ready of vanilla extract.
14. Get of cake flour.
15. Make ready of baking powder.
16. Get of granulated sugar.
17. Take of salt.
18. Make ready of room temperature butter (1 1/2 sticks).
19. Prepare of For The Raspberry Cream Frosting.
20. Take of heavy whipping cream.
21. Make ready of room temperature cream cheese.
22. Take of confectioner's sugar.
23. Get of vanilla extract.
24. Make ready of seedless raspberry jam.
25. Take of For Garnish.
26. Make ready of fresh raspberries.
27. Get of dark and white chocolate shavings.

Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make the Raspberry Cheesecake.
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil..
3. Beat the cream cheese and sugar nail smooth.
4. Add eggs one at a time and beat in, beat in salt and vanilla.
5. Fold in sour cream until well blended.
6. Gently fold in fresh raspberry halfs.
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter.
8. .
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight.
10. Make Cake.
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray.
12. In a large bowl whisk together milk, egg whites and vanilla.
13. In another large bowl whisk together flour, sugar, baking powder and salt.
14. Add butter to flour mixture and beat on low until its a crumbly mixture.
15. Add 1/2 of the milk mixture and beat until smooth.
16. Add remaining ingredients milk mixture and beat until well blended.
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely.
18. .
19. Make Filling and Frosting.
20. Beat cream until it holds soft peaks in a large bowl.
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth.
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape.
23. Fold on remaining Icream cheese mixture in two additions until well blended.
24. Assemble Cake.
25. Place one cake layer bottom up on serving plate..
26. Apply a thin layer of filling.
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up..
28. .
29. Top cheesecake with a thin layer of filling.
30. Place second cake layer on cheesecake layer.
31. Frost entire cake.
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor..
33. .
34. .

So that is going to wrap it up with this special dish white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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