Recipe of Perfect Coffee Bun
Coffee Bun Recipe
Hello, I am Kathy. Today, I'm gonna show you how to prepare coffee bun recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Coffee Bun Recipe
Coffee Bun is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coffee Bun is something that I've loved my whole life. They're fine and they look fantastic.
Coffee Bun is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Coffee Bun is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Coffee Bun:
- Prepare of Bread dough.
- Get 80 of g/ml milk, warm.
- Prepare 4 g (1 tsp) of granulated sugar, for yeast.
- Get 3 g (1 tsp) of active dry yeast.
- Make ready 175 g of bread flour or high protein flour.
- Take 14 g of granulated sugar, for dough.
- Take 2 g of table salt.
- Take 13 g of (more or less) egg.
- Get 28 g of unsalted butter, room temperature.
- Make ready of Filling.
- Take 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
- Make ready of Coffee layer.
- Get 6 g (1 tbsp) of instant coffee.
- Prepare 5 of g/ml (1 tsp) hot water.
- Take 42 g of unsalted butter, room temperature.
- Take 35 g of granulated sugar.
- Prepare 35 g of egg.
- Take 49 g of cake flour or low protein flour.
Instructions to make Coffee Bun:
- Youtu.be/fq8QbLdpBbE.
- Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
- In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
- Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle..
- Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
- Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
- Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
- Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
- Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
- Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
- Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
- Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
- Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
- Cover them and let rise for about 45 minutes until 1.5x bigger in size..
- Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
- Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..
So that's going to wrap it up with this exceptional dish coffee bun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
