Recipe of Super Quick Baklava
Baklava Recipe
Hello, I'm Carol. Today, we're going to prepare baklava recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baklava is something that I have loved my whole life.
Baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baklava is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baklava using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Prepare 1 of pounch chopped nuts.
- Prepare 1 tsp of ground cinnamon.
- Get 1 package of phyllo sheets.
- Prepare 1 cup of melted butter.
- Prepare 1 cup of white sugar.
- Take 1/2 cup of honey.
- Prepare 1 tsp of vanilla essence.
- Get 1 tsp of grated lemon zest.
Instructions to make Baklava:
- Preheat oven at 180°c.
- Butter a rectangular baking dish in which phyllo sheets cab fit easily.
- Toss together cinnamon and nuts.
- Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10.
- Then cover these sheets with samp cloth to maintain moisture and avoid from drying out.
- Place two phyllo sheets in the prepared dish bottom and butter them generously.
- Sprinkle 2-3tbsp of nut mixture on that.
- Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top.
- Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more.
- Bake it in preheated oven until golden brownand crisp for 30minutes.
- While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes.
- Remove baklava from oven and immediately put that syrup over it by spoon.
- Let it cool before serving..
So that is going to wrap it up for this special dish baklava recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
