Recipe of Speedy Shabu Shabu
Shabu Shabu Recipe
Hi, I am Caroline. Today, I'm gonna show you how to make shabu shabu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shabu Shabu Recipe
Shabu Shabu is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Shabu Shabu is something which I have loved my whole life. They are fine and they look wonderful.
Shabu Shabu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Shabu Shabu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shabu Shabu:
- Get 10 cm of Kombu.
- Get of Water.
- Get 600-800 g of Beef (*very thinly sliced).
- Make ready of Your favourite Dipping Sauce.
- Get of <Other Ingredient Suggestions>.
- Take of Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles).
Instructions to make Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder..
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices..
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce..
- Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat..
So that is going to wrap it up with this special dish shabu shabu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
