Recipe of Perfect Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread Recipe
Hi, I'm Joan. Today, I'm gonna show you how to prepare low-calorie pie-style bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low-Calorie Pie-Style Bread Recipe
Low-Calorie Pie-Style Bread is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Low-Calorie Pie-Style Bread is something which I have loved my entire life. They're fine and they look fantastic.
Low-Calorie Pie-Style Bread is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Low-Calorie Pie-Style Bread is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Get 128 grams of ○Water.
- Get 100 grams of ○Bread (strong) flour.
- Make ready 100 grams of ○Cake flour.
- Get 5 grams of ○Sugar.
- Get 5 grams of ○Unsalted butter.
- Get 3 grams of ○Salt.
- Get 2/3 tsp of ○Dry yeast.
- Take 1 of Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.).
- Make ready 1 of Butter.
- Prepare 1 of Beaten egg.
Instructions to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place..
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth..
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips..
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie..
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.).
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C..
- This is the bolognese version. Try eating this at lunch or taking it to parties..
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack..
- Lastly, here is an apple jam and yogurt cream version..
So that's going to wrap this up with this distinctive dish low-calorie pie-style bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
