Recipe of Speedy Shrimp Basmati Jollof Rice with Cole slaw and stewed n
Shrimp Basmati Jollof Rice with Cole slaw and stewed n Recipe
Hi, I'm Sylvia. Today, I will show you a way to make shrimp basmati jollof rice with cole slaw and stewed n recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Shrimp Basmati Jollof Rice with Cole slaw and stewed n Recipe
Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something that I have loved my entire life.
Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp basmati jollof rice with cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Get 800 g of Basmati Rice.
- Take 6 of Red bell pepper.
- Prepare 6 of Tomatoes.
- Take 8 pieces of habanero pepper (rodo).
- Prepare 2 of Large Onion Bulbs.
- Prepare 200 g of Tomato Paste.
- Prepare of Groundout oil.
- Get of Thyme.
- Take of Curry powder.
- Get of White Pepper.
- Get of Ginger and Garlic Paste.
- Prepare of Chicken or Beef Stock.
- Prepare of Salt.
- Prepare of Maggi.
- Make ready of Shrimp.
- Get of Green Peas.
Instructions to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
- Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth.
- Wash your basmati rice in warm water and set aside.
- Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent..
- Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste.
- Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning.
- Add a little water and cover the rice tightly to prevent escape of steam.
- Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly...
- When it's almost done add your shrimp and green peas..
- Serve rice with Cole slaw and stewed chicken.
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