Recipe of Super Quick Aam papad gulkand gilauri
Aam papad gulkand gilauri Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to prepare aam papad gulkand gilauri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Aam papad gulkand gilauri Recipe
Aam papad gulkand gilauri is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Aam papad gulkand gilauri is something that I've loved my whole life. They're nice and they look fantastic.
Aam papad gulkand gilauri is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Aam papad gulkand gilauri is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aam papad gulkand gilauri using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aam papad gulkand gilauri:
- Get 1 of big size-ripe mango.
- Take 1 of small sized-raw mango.
- Prepare 1/2cup of -sugar.
- Make ready 1/2tsp- of cardamom powder.
- Make ready 1/2 tsp of black salt.
- Make ready 1 tbsp of gulkund.
- Take 1 tbsp of -colourful saunf.
- Make ready of Some red cherry.
- Get 1/2 tsp of -ghee.
Instructions to make Aam papad gulkand gilauri:
- Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree..
- Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well..
- When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day..
- For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice..
- Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge..
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