Recipe of Perfect Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to make easy to make seasoned chirashi sushi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Easy to Make Seasoned Chirashi Sushi Recipe
Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something that I have loved my whole life.
Easy to Make Seasoned Chirashi Sushi is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- Prepare 480 ml of Rice.
- Take 1 of Aburaage.
- Get 3 slice of Dried shiitake mushrooms.
- Get 1/2 of Carrot.
- Take 100 ml of â—‹Sushi vinegar.
- Prepare 200 ml of â—‹The soaking liquid from the dried shiitake mushrooms.
- Make ready 1 tbsp of â—‹ Soy sauce.
- Make ready 5 of cm square Kombu.
- Prepare 2 of Egg.
- Make ready 20 grams of Chirimen jako.
- Take 1 of Snow peas (or snap garden peas, nanohana, etc).
- Take 1 of to garnish Chopped raw tuna (or shrimp, salmon).
Instructions to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and â—‹ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all â—‹ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
- Use any kinds of ingredients you like to decorate..
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