Recipe of Homemade Spiced Fish FiloParcel
Spiced Fish FiloParcel Recipe
Hello, I am Susie. Today, I'm gonna show you how to make spiced fish filoparcel recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Spiced Fish FiloParcel Recipe
Spiced Fish FiloParcel is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Spiced Fish FiloParcel is something that I've loved my entire life.
Spiced Fish FiloParcel is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spiced Fish FiloParcel is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Fish FiloParcel:
- Prepare 4 sheets of filo (2 per parcel).
- Get of melted butter to brush pastry.
- Prepare 6 of king prawn.
- Get 2 of sml fillet of fish, basa, salmon, cod etc your choice.
- Take 1 of sml brown onion.
- Prepare 1 of garlic clove.
- Make ready of big handful frozen peas.
- Make ready 1 tsp of turmeric.
- Take 1 tsp of garam masla.
- Take 1 tsp of cumin.
- Prepare 1/2 tsp of black mustard seeds.
- Make ready 1 of red chilli.
- Take 1 tsp of ground coriander.
- Make ready 1/2 bunch of fresh coriander.
- Prepare 1/2 tin of coconut milk.
- Make ready to taste of salt and pepper.
Instructions to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices..
- Add the coconut milk to the spices and bring to a simmer..
- Add the fish and poach..
- Add the chilli and frozen peas and stir through..
- Take off the heat and allow to cool..
- Chop the coriander and add to the mixture..
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional).
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot..
- Serve with a side salad and turmeric roasties..
So that is going to wrap it up for this distinctive dish spiced fish filoparcel recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
