Recipe of Quick Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Recipe
Hello, I'm Lucia. Today, we're going to make eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Recipe
Soft & Chewy Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Eggless & Whole wheat flour Chocolate chip cookiesTo get started with this particular recipe, we must prepare a few ingredients. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Take 1 cup of Wheat flour –.
- Get of Butter melted – 1/3rd cup.
- Take of Caster sugar/powdered sugar – 1/4th cup.
- Make ready 1/2 cup of Light/dark brown sugar –.
- Make ready of Milk – 1/4th cup.
- Make ready 1 tsp of Vanilla essence –.
- Get 1/2 tsp of Baking soda –.
- Get of Salt – 1/4th tsp (Add if you are using unsalted butter).
- Make ready of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup.
Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color..
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min..
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine..
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve..
- If you are using unsalted butter then add 1 tsp salt in this stage..
- Gently fold till combine..
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well..
- Cover it and keep in the fridge for 30 min.
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray).
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature..
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