Recipe of Super Quick Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist) Recipe
Hello, I am Lynn. Today, I will show you a way to make chocolate chip banana loaf bread (moist) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate chip banana loaf bread (moist) Recipe
Chocolate chip banana loaf bread (moist) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chocolate chip banana loaf bread (moist) is something which I have loved my whole life. They are nice and they look wonderful.
Chocolate chip banana loaf bread (moist) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate chip banana loaf bread (moist) is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Make ready 180 g of All-purpose flour.
- Make ready 100 g of sugar.
- Take 1 tsp of baking soda.
- Take 1/4 tsp of salt.
- Make ready 3 of mashed bananas.
- Prepare 1 of egg (lightly beaten).
- Prepare 75 g of butter (melted).
- Get 1 tsp of vanilla extract.
- Take 100 gr of chocolate chips.
Instructions to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F.
- Grease loaf pan with butter or oil..
- Mix flour, sugar, baking soda and salt in a mixing bowl..
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl..
- Pour banana mixture into flour. Stir until the batter becomes smooth..
- Add 3/4 of the chocolate chips. Stir..
- Pour the batter into the pan..
- Sprinkle with the remaining chocolate chips..
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean..
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