Recipe of Speedy Olive Oil Chocolate Cupcakes
Olive Oil Chocolate Cupcakes Recipe
Hi, I'm Helen. Today, I will show you a way to make olive oil chocolate cupcakes recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Olive Oil Chocolate Cupcakes Recipe
Olive Oil Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Olive Oil Chocolate Cupcakes is something that I've loved my whole life. They are nice and they look fantastic.
Olive Oil Chocolate Cupcakes is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Olive Oil Chocolate Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have olive oil chocolate cupcakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Chocolate Cupcakes:
- Get 150 g of chocolate bar.
- Take 80 ml of olive oil.
- Take 2 of Eggs.
- Take 60 g of Sugar.
- Get 1 tablespoon of rum.
- Take 1 tablespoon of orange jam.
- Get 60 g of Flour.
- Make ready 1 tablespoon of cocoa powder.
- Prepare 1 teaspoon of bakig powder.
- Prepare 6 of slices orange.
Instructions to make Olive Oil Chocolate Cupcakes:
- Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well..
- Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture..
- Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown..
- note: I use 50g of 70% dark chocolate and 100g of milk chocolate..
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