Recipe of Perfect 5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless) Recipe
Hi, I'm Kathy. Today, I will show you a way to make 5 minute chocolate mug cake (eggless) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
5 minute Chocolate mug cake (Eggless) Recipe
5 minute Chocolate mug cake (Eggless) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. 5 minute Chocolate mug cake (Eggless) is something that I have loved my whole life. They are fine and they look wonderful.
5 minute Chocolate mug cake (Eggless) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. 5 minute Chocolate mug cake (Eggless) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
- Make ready 1 tbsp of butter.
- Prepare 2 tbsp of cocoa powder/ 1 tbsp chocolate chips.
- Take 2-3 tbsp of granulated sugar, to taste.
- Get 3 tbsp of milk.
- Get 3 tbsp of all purpose flour.
- Make ready 1/4 tsp of baking powder.
- Take 1/8 tsp of salt.
- Make ready of Chocolate syrup, for serving (optional).
Instructions to make 5 minute Chocolate mug cake (Eggless):
- In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.).
- Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.).
- Next, add in the sugar and mix again then the milk. Mix everything together..
- Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms..
- Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it..
- Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!.
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