Recipe of Homemade My Friend's Favourite Pastilla With Meat
My Friend's Favourite Pastilla With Meat Recipe
Hello, I'm Helen. Today, I'm gonna show you how to prepare my friend's favourite pastilla with meat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
My Friend's Favourite Pastilla With Meat Recipe
My Friend's Favourite Pastilla With Meat is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. My Friend's Favourite Pastilla With Meat is something which I have loved my whole life. They're nice and they look fantastic.
My Friend's Favourite Pastilla With Meat is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. My Friend's Favourite Pastilla With Meat is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Friend's Favourite Pastilla With Meat:
- Take 6 of phyllo dough, sheets.
- Prepare 350 g of meat, minced.
- Make ready 1 of onion, chopped.
- Prepare 1 of red pepper, chopped.
- Make ready 2 tablespoons of parsley, chopped finely.
- Prepare 1 teaspoon of ground ginger.
- Prepare 1 teaspoon of ground cumin.
- Take of butter melted.
- Take of olive oil.
- Prepare 1/2 teaspoon of hot sauce, (harissa).
- Get 1/2 teaspoon of paprika.
- Prepare of salt to taste.
- Take of black pepper to taste.
- Make ready 1 teaspoon of tomato paste.
Instructions to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well..
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste..
- Preheat the oven to 180C..
- Brush well the phyllo sheets with butter, so that they become crispy when baking..
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough.
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling..
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan..
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden..
- Serve hot with salad on the side..
So that's going to wrap it up with this distinctive dish my friend's favourite pastilla with meat recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
