Recipe of Ultimate Mango Sushi Balls
Mango Sushi Balls Recipe
Hi, I am Joan. Today, I'm gonna show you how to make mango sushi balls recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango Sushi Balls Recipe
Mango Sushi Balls is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mango Sushi Balls is something which I've loved my entire life.
Mango Sushi Balls is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Mango Sushi Balls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mango sushi balls using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mango Sushi Balls:
- Get 2 cups of Glutinous rice (Sushi rice).
- Prepare 1/2 cup of Mango puree.
- Prepare 1/2 cup of Thick Coconut Milk.
- Get 1 of fresh ripe Mango.
- Take 1 teaspoon of Sugar.
- Prepare 1 pinch of Salt.
- Take 1 pinch of red Chilli flakes.
- Get 1/4 th teaspoon of Chat masala.
- Make ready 1 tablespoon of mixed black & white Sesame seeds.
- Get 1 teaspoon of dessicated Coconut.
Steps to make Mango Sushi Balls:
- Wash, rinse and soak glutinous rice with water for at least 3-4 hours..
- After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water..
- Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth..
- For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan..
- Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste..
- When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce..
- When the rice cooks completely, remove from heat and transfer to a mixing bowl..
- Add half of the mango sauce to the rice and mix well..
- Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely..
- In the meantime dry roast white and black sesame seeds..
- After roasting add in 1 teaspoon of desiccated coconut and mix..
- Peel and cut a ripe mango in small cubes..
- To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well..
- Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well..
- To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity..
- Stuff 1 teaspoon of the prepared fresh mango..
- Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish..
- Similarly, make all the sushi balls..
- Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste..
So that's going to wrap this up with this special dish mango sushi balls recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
