Recipe of Quick Sushi Rice
Sushi Rice Recipe
Hi, I am Susie. Today, I will show you a way to make sushi rice recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sushi Rice Recipe
Sushi Rice is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sushi Rice is something that I've loved my whole life.
Sushi Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sushi Rice is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sushi rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice:
- Get 1 cup of japanese rice.
- Prepare For of seasoning-.
- Make ready 30 ml of rice vinegar.
- Take 1 tbsp of sugar.
- Get 1/4 tsp of salt (double the quantity if using sea salt).
Instructions to make Sushi Rice:
- This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size)..
- Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely..
- Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking..
- To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle..
- Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it’s hot, pour sushi vinegar over the rice..
- With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use..
So that's going to wrap this up for this distinctive dish sushi rice recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
