Recipe of Speedy Beef vegetable stew with Korean chili oil twist
Beef vegetable stew with Korean chili oil twist Recipe
Hi, I'm Kimberly. Today, we're going to make beef vegetable stew with korean chili oil twist recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Beef vegetable stew with Korean chili oil twist Recipe
Beef vegetable stew with Korean chili oil twist is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef vegetable stew with Korean chili oil twist is something that I have loved my entire life.
Beef vegetable stew with Korean chili oil twist is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef vegetable stew with Korean chili oil twist is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Beef vegetable stew with Korean chili oil twist:
- Make ready of Vegetable.
- Prepare 4 sticks of Celery.
- Take 5 pcs of Red round radish.
- Prepare of Gem potato 5-8 pcs. PC 3 colour potato.
- Get 2 pcs of Carrot.
- Prepare 6-8 pcs of Button Mushroom.
- Take of Spices.
- Make ready of Ginger.
- Make ready of Garlic.
- Take of Onion.
- Make ready of Beef seasoning spices.
- Make ready of Other.
- Take of Tomato paste.
- Take of Flour.
- Prepare of Beefstock/broth + 1 cube beef.
- Prepare of Protein.
- Get 1 kg of Beef.
- Prepare of Chilli oil.
- Take of Oil.
- Make ready of Onion.
- Make ready of Chili flakes.
- Make ready of Chili powder.
- Prepare of Sesame oil.
Steps to make Beef vegetable stew with Korean chili oil twist:
- Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs..
- Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef..
- Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef..
- Soften onion on same pan.. Try not to add much oil..
- Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger..
- Add flour 2 table spoon cook 2 to 3 minutes..
- Add half of beef broth and boil. Keep stirring..
- Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth..
- Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary..
- Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish..
- Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(.
- Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil..
- Add the chilli oil before serving or can be used to marinate vegetables before adding..
So that is going to wrap it up with this special dish beef vegetable stew with korean chili oil twist recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
