Recipe of Ultimate Masoor dal and drumsticks leaves khichdi

Masoor dal and drumsticks leaves khichdi. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? This masoor dal khichdi however is perfect for Monsoon days.

The tadkewali masoor dal khichdi is also a good source of protein - a nutrient which helps to build cell health. B vitamins, magnesium, phosphorus, potassium Allow the steam to escape before opening the lid. Serve the masoor dal and vegetable khichdi hot.

Hello, I am Crystal. Today, we're going to prepare masoor dal and drumsticks leaves khichdi recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Masoor dal and drumsticks leaves khichdi Recipe

Masoor dal and drumsticks leaves khichdi is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Masoor dal and drumsticks leaves khichdi is something which I have loved my entire life.

Masoor dal and drumsticks leaves khichdi is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Masoor dal and drumsticks leaves khichdi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masoor dal and drumsticks leaves khichdi:

1. Take 1 cup of masoor dal.
2. Prepare 1 cup of drumsticks leaves.
3. Prepare 2 cups of rice.
4. Get 1 of onion finely chopped.
5. Take 1 of tomato finely chopped.
6. Take 2 of green chillies.
7. Prepare 1 teaspoon of ginger garlic paste.
8. Take 1/2 teaspoon of turmeric powder.
9. Take 1 teaspoon of garam masala powder.
10. Take 1 teaspoon of chili powder.
11. Take as required of Few pods of cardamom, cloves and cinnamon.
12. Prepare 2 teaspoon of ghee.
13. Take to taste of Salt.

Steps to make Masoor dal and drumsticks leaves khichdi:

1. In pan cook the rice till soft and drain the extra water.
2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy.
3. In a pan heat ghee, add the spices.
4. Now add chopped onion, tomato and chilli one by one.
5. Now add ginger garlic paste and saute and then add other dry masala one by one.
6. Now add drumsticks leaves and saute for few minutes.
7. Add cooked dal and cooked rice and mix well.
8. Add little water and cook on low flame for about five minutes..
9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad.

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